Our Menu · 菜单
A Seasonal
Journey
我们的厨房依循时令，甄选当日最优食材，从丰富的菜品库中精心编排。我们称之为「放心交给我们」 从前菜到甜品，一场以信任为起点的味觉旅程，由主厨为您悉心呈献。
Our kitchen draws from a rich repertoire of dishes, shaped by the seasons and the finest ingredients available each day. We call this Leave It To Us: a complete journey of trust, where the chef composes your meal from starters through to dessert.
From £80 per person · VAT included · 12.5% service charge (Dining Room) · 15% service charge (Private Dining)
The dishes below represent the full repertoire of our kitchen. Each day, the chef selects from this collection based on what the season and the morning's market bring to our door. We ask only that you trust us.
Starters · 前菜
餐前小食
A Prelude from the Chef
A daily selection of small bites to awaken the palate
法葱金钱猪手冻
A Mosaic of Fortune
Jellied pork knuckle, perfumed with a whisper of shallot
爽脆茴香梗
The Anise Garden
Celebrating fennel's crisp texture and clean, bright notes
西溪的黄油柿子
Autumn's Golden Orb
Luscious Xixi butter persimmon, sweet mellow light of autumn
大红袍椒麻鹌鹑
Numbing Spice Quail, Smoked with Da Hong Pao
Sichuan peppercorn · fine tea
大红袍油卤鸭舌
Whispers of the Wuyi Mountains
Duck tongue, gently smoked with prized Da Hong Pao tea
青苹果卤水鹅肝
Velvet of the Meadows
Silken goose liver terrine, brightened by green apple
空气炸春卷
Air-Fried Spring Rolls
Shatteringly crisp, light as air, golden and fragrant
土豆甜虾沙律塔
A Tower of Land and Sea
Delicate tartlet of sweet shrimp and potato salad
鱼子酱野菜石榴包
The Earth's Caviar Purse
Wild greens, crowned with a pearl of savoury fish roe
喳喱冻有机番茄
A Summer's Jewel
Organic tomato suspended in a shimmering, savoury aspic
拉丝糖糯米藕
Sweet Labyrinth
Lotus root with sweet sticky rice, veiled in spun sugar
小葱黑松露拌笋干
Gems of the Forest Floor
Bamboo shoots dressed in black truffle & spring onion
白切玉米鸡
Poached Chicken, Simply Perfected
Free-range chicken, gently poached to silken perfection
花雕元宝蟹肉冻
Crab and Wine, a Crystal Elegy
Chilled terrine of crab meat in Huadiao wine jelly
爽口捞拌西芹
A Crisp Serenade
Refreshing celery in a light, savoury dressing
香酥带鱼脯
Silver Ribbons of the Sea
Crispy hairtail fish, seasoned and fried to golden perfection
白切玉米鸡
Golden Corn-Fed Chicken
Simple, elegant, celebrating natural flavour and succulence
Individually Served · 位上
黑蒜瑶柱牛肉汤
The Alchemist's Broth
Slow-brewed beef consommé with black garlic and dried scallop
浓汁花胶灌汤鱼翅
The Ocean's Embrace
Silken purse of fish maw in a golden, restorative consommé
浓汁金沙参灌汤鱼翅
Golden Sea, Silken Purse
Rich consommé with premium sea cucumber
黄焖辽参四宝羹
Four Treasures in a Golden Stew
Braised Liaodong sea cucumber with oceanic delicacies
脆皮金沙参
The Gilded Cucumber
Premium sea cucumber, skin crisped to gold, tender heart
鲍汁扣北海花胶公
Abalone's Gift from the Northern Sea
Superior fish maw braised in rich abalone sauce
浓汁花椒灌汤鲍鱼
The Peppercorn's Kiss
Whole abalone in broth with Sichuan peppercorn fragrance
官府灌汤佛跳墙
Buddha's Temptation
Imperial slow-cooked treasure of the sea
松茸瑶柱炖辽参
A Mountain and Sea Dialogue
Matsutake mushrooms with sea cucumber and scallop
Mains · 主菜
七彩水晶蛋蒸澳带
Jewels of the Coral Sea
Australian scallops steamed upon a seven-hued custard
三色藜麦炒面包蟹
The Coastal Harvest
Brown crab tossed with tricolour quinoa
九层塔咖喱大虾
A Curry of Nine-Story Pagoda
King prawns in fragrant curry with Thai basil
江南文火小牛肉
A River Poem
Veal slow-braised in the gentle Jiangnan style
清炒蒜苔芯
First Shoots of Spring
Tender garlic scape hearts, simply sautéed
捞起西兰苔
Jade Stems from the Garden
Young broccoli stems, blanched and tossed
黄贡椒蒸苏格兰龙虾
The Emperor's Golden Chilli Lobster
Scottish lobster with imperial yellow chilli sauce
蹄筋小炒肉配熊猫米
The Panda's Delight
Savoury pork and tender tendon with two-toned rice
酸白菜炒笔管鱿鱼
The Call of the Sea
Slender calamari sautéed with pickled cabbage
酸萝卜粉丝烧苏格兰龙虾
A Highland Tale
Scottish lobster braised with crystal noodles and pickled radish
青蒜咸肉烧笋衣
A Tribute to the Grove
Bamboo shoots and cured pork with green garlic
猪油渣炒上海青
A Taste of Old Shanghai
Bok choy with crispy pork lardons
干煸四季豆
The Dragon's Beans
French beans, dry-fried until blistered and tender
陈年萝卜干蒸黄花鱼
Echoes of Time
Steamed yellow croaker with sun-aged radish
九层塔茄子炒笔管鱿鱼
Basil's Embrace of Land and Sea
Calamari and aubergine with Thai basil
青椒豉油蒸黄花鱼
Green Pepper's Song for the Sea
Steamed yellow croaker with green pepper soy
三色藜麦炒苏格兰龙虾
A Highland Harvest
Scottish lobster stir-fried with tricolour quinoa
金华火腿糯米蒸蓝蟹
The Woven Crab
Blue crab steamed with sticky rice and Jinhua ham
咸肉雪菜烧小笋
A Winter's Tale from the Bamboo Grove
Young bamboo with cured pork and pickled greens
海味烧蒲瓜
The Gourd's Sea-Song
Bottle gourd braised with dried seafood
腊味荷兰豆
A Winter Blossom
Snow peas stir-fried with preserved Chinese sausage
潮州菜脯蒸黄花鱼
A Teochew Memory
Steamed yellow croaker with Chaozhou preserved radish
雪菜尖椒墨鱼花
The Ink-Flower's Dance
Scored cuttlefish with pickled greens and chilli
山药炒芦笋
Spears of Jade and Ivory
Asparagus spears with crunchy mountain yam
金蒜茼蒿
The Golden Garland
Chrysanthemum greens with fragrant golden garlic
Desserts · 甜品
醒狮酥
The Lion's Awakening
Whimsical flaky pastry in the image of the dancing lion
九曲红梅茶奶冻
The Crimson Stream
Panna cotta infused with Jiu Qu Hong Mei black tea
洋糖糕
The Sugar Artist's Dream
Traditional sweet sculpted from molten sugar
Dining Room · 大厅
£80
per person · 1–5 guests
Private Dining · 私宴
£80+
per person · 2–14 guests
VAT included
12.5% service charge (Dining Room)
15% service charge (Private Dining)
Dietary requirements on request
Drinks pairing available