Dishion showcase

Each Dish,
a Poem

Every dish at Dishion is conceived as a complete work — a balance of flavour, texture, colour, and memory. These are not merely photographs of food; they are portraits of a philosophy.

Poached Chicken, Simply Perfected
白切玉米鸡
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白切玉米鸡
Poached Chicken, Simply Perfected
starters
Air-Fried Spring Rolls
空气炸春卷
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空气炸春卷
Air-Fried Spring Rolls
starters
First Shoots of Spring
清炒蒜苔芯
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清炒蒜苔芯
First Shoots of Spring
mains
The Coastal Harvest
三色藜麦炒面包蟹
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三色藜麦炒面包蟹
The Coastal Harvest
mains
A Curry of Nine-Story Pagoda
九层塔咖喱大虾
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九层塔咖喱大虾
A Curry of Nine-Story Pagoda
mains
The Ocean's Embrace
浓汁花胶灌汤鱼翅
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浓汁花胶灌汤鱼翅
The Ocean's Embrace
individual
Autumn's Golden Orb
西溪的黄油柿子
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西溪的黄油柿子
Autumn's Golden Orb
starters
The Amber Blossom Egg
琥珀松花蛋
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琥珀松花蛋
The Amber Blossom Egg
starters
The Anise Garden
爽脆茴香梗
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爽脆茴香梗
The Anise Garden
starters
Slow-Braised Pork Belly with Soft-Yolk Quail Egg
溏心鹌鹑蛋红烧肉
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溏心鹌鹑蛋红烧肉
Slow-Braised Pork Belly with Soft-Yolk Quail Egg
mains
The Ink-Flower's Dance
雪菜尖椒墨鱼花
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雪菜尖椒墨鱼花
The Ink-Flower's Dance
mains

Join us in savouring the graceful rhythm of fine dining.

滌灈塵囂 心隨緣靜

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