Every dish at Dishion is conceived as a complete work — a balance of flavour, texture, colour, and memory. These are not merely photographs of food; they are portraits of a philosophy.
白切玉米鸡
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白切玉米鸡
Poached Chicken, Simply Perfected
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空气炸春卷
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空气炸春卷
Air-Fried Spring Rolls
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清炒蒜苔芯
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清炒蒜苔芯
First Shoots of Spring
mains
三色藜麦炒面包蟹
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三色藜麦炒面包蟹
The Coastal Harvest
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九层塔咖喱大虾
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九层塔咖喱大虾
A Curry of Nine-Story Pagoda
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浓汁花胶灌汤鱼翅
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浓汁花胶灌汤鱼翅
The Ocean's Embrace
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西溪的黄油柿子
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西溪的黄油柿子
Autumn's Golden Orb
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琥珀松花蛋
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琥珀松花蛋
The Amber Blossom Egg
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爽脆茴香梗
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爽脆茴香梗
The Anise Garden
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溏心鹌鹑蛋红烧肉
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溏心鹌鹑蛋红烧肉
Slow-Braised Pork Belly with Soft-Yolk Quail Egg
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雪菜尖椒墨鱼花
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雪菜尖椒墨鱼花
The Ink-Flower's Dance
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Join us in savouring the graceful rhythm of fine dining.